The Hub City Farmers’ Market is hosting a special pre-Thanksgiving market on November 20, 2009 from 4 to 7 p.m. The market is located on Morgan Square in downtown Spartanburg; the market will included locally grown vegetables, turnips, turnip greens and sweet potatoes as well as free-range turkeys and other meats.
Cornbread to Caviar’s executive chef, Bill McClellan, will perform a cooking demonstration of a Thanksgiving dish with products from the market.
Local artists and food vendors will be on location to sell goods for holiday shoppers and Little River Roasting Co. will sell coffee by the cup.
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